this video we were convinced we needed to try it. And it was delicious, or at least we thought so, I did get an odd look from aunt when I told her about it. Still, it was a yummy way to use some of the beets I had gotten at this summer's farmer's market!
here, she took the loveliest photos while we were baking, and these are some of my favourites! Make sure you take a peek at her blog, it's full of beautiful images!
2 C. flour.
2 tsp. baking soda.
1 1/2 C. brown sugar.
1 C. butter.
1/2 C. cocoa powder. or 4 oz. semi sweet baking chocolate.
1 tsp. vanilla.
2 C. beets. roasted, peeled and mashed.
1/2 C. milk.
beat sugar and butter on high speed unitl fluffy, five minutes or so. add eggs and vanilla. sift together flour, baking soda nd cocoa powder. alternating between milk and dry ingredients, mix everything together. you may need to add a bit more milk, you want the batter to be thick but still liquidy and pourable. stir in beets. pour into two prepared nine inch baking pans and bake at 375 degrees for 25-30 minutes or until a knife comes out clean.
cream cheese frosting. because we decided cake is not complete without frosting. a family recipe.
1/4 C. cream cheese.
1/4 C. butter.
3 C. icing sugar.
1/2 C. flour.
2 tsp. vanilla.
cream butter and cream cheese in a mixer until fluffy. add flour and icing sugar and mix. add vanilla. add milk slowly until desired consistency is reached, thick, but spreadable. frost your lovely cake with an offset spatula.